Ingredients:
Crust:
– 1 ½ cups graham cracker crumbs
– ⅓ cup melted butter
– 2 tbsp granulated sugar
Cheesecake Filling:
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– 2 large eggs
– ½ cup smooth peanut butter
– 2 ripe bananas, mashed
– 1 tsp vanilla extract
Topping:
– ½ cup caramel sauce
– ⅓ cup chopped peanuts (optional)
– 1 banana, sliced
Directions:
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition.
4. Mix in the peanut butter, mashed bananas, and vanilla extract until fully incorporated. Pour the filling over the cooled crust.
5. Bake for 50-55 minutes, or until the center is set. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Before serving, drizzle caramel sauce over the top. Garnish with banana slices and chopped peanuts, if desired.
Prep Time: 20 minutes | Cook Time: 1 hour
Chill Time: 4 hours | Servings: 8
This cheesecake brings together the perfect trio of banana, caramel, and peanut butter for a decadent dessert that will leave everyone wanting more!