Fresh Marinated Cucumbers, Onions, and Tomatoes

Ingredients:

• 2 large cucumbers, sliced
• 1 large red onion, thinly sliced
• 4 large tomatoes, cut into wedges
• 1/2 cup white vinegar
• 1/4 cup water
• 1/4 cup sugar
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill, chopped (optional)

Directions:

1. Prepare Vegetables:
   • In a large bowl, combine the sliced cucumbers, thinly sliced red onion, and tomato wedges.
2. Make the Marinade:
   • In a small bowl, whisk together the white vinegar, water, sugar, olive oil, salt, and black pepper until the sugar is fully dissolved.
3. Combine and Marinate:
   • Pour the marinade over the vegetables. Toss gently to ensure all the vegetables are well coated with the marinade.
4. Chill:
   • Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. For best results, marinate overnight to allow the flavors to fully develop.
5. Serve:
   • Before serving, toss the vegetables once more and sprinkle with fresh dill if desired. Serve chilled.

Prep Time: 15 minutes | Marinating Time: 2+ hours | Total Time: 2 hours 15 minutes

Kcal: 80 kcal per serving | Servings: 6 servings