Sweetie Pie’s Macaroni & Cheese

Ingredients:

• 1 pound elbow macaroni
• 2 cups whole milk
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded Colby cheese
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions:

1. Preheat oven to 350°F (175°C).
2. Cook the macaroni according to the package directions until al dente. Drain and set aside.
3. In a large bowl, mix together the milk, heavy cream, eggs, and melted butter.
4. Add the shredded cheeses (cheddar, mozzarella, Monterey Jack, and Colby) to the milk mixture and stir until well combined.
5. Add the cooked macaroni to the cheese mixture and stir until the pasta is well coated.
6. Season with salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
7. Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish.
8. Bake for 35-40 minutes, or until the top is golden brown and the cheese is bubbly.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 450 kcal | Servings: 8 servings