Banana Pudding Parfaits

Ingredients of Banana Pudding:

• 1 package of vanilla wafers
• 4 ripe bananas, sliced
• 2 cups of milk
• 1 package of instant vanilla pudding mix (3.4 oz)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Crushed vanilla wafers (for garnish)

Directions of Banana Pudding:

1. Prepare the instant vanilla pudding mix according to the package instructions using the 2 cups of milk. Set aside to thicken.
2. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
3. Layer the bottom of each serving glass with vanilla wafers.
4. Add a layer of banana slices over the wafers.
5. Spoon a layer of vanilla pudding over the bananas.
6. Add a layer of whipped cream over the pudding.
7. Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
8. Garnish with a banana slice and crushed vanilla wafers.
9. Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes

Kcal: 320 kcal | Servings: 6 servings