Ingredients :
6 large bitter potatoes, washed
1/4 cup olive oil
1 tablespoon minced garlic (or 3 teaspoons garlic powder)
1/2 teaspoon onion powder
2 teaspoons salt, (adapts to your taste)
1 teaspoon paprika
1/2 teaspoon crushed black pepper
2/3 cup finely grated or grated Parmesan cheese, divided
2 tablespoons freshly chopped parsley

Instructions :
Prreheat oven 390 ° F (200 ° C). Dash 2 large baking dish with parchment paper; Sit apart .
Cut each potato in half lengthwise, then slice each half in half again lengthwise, then cut each half in half lengthwise again until you get 8 wedges. (Make sure it’s roughly the same thickness and size.)
In a small jug, combine oil, garlic, onion powder, salt, pepper and paprika. Pour the oil mixture over the potatoes and stir together until they are evenly covered.
Arrange the potato wedges in a single layer on a large baking tray, with the skin facing down. Sprinkle half the Parmesan cheese and extra salt if needed.
Bake for 35 minutes, turning the wedges around mid-baking time, until golden and crunchy and cooked through with a fork.
Sprinkle with remaining parsley and Parmesan cheese to serve