CREAMY PEANUT BUTTER FUDGE

Ingredients:
° ½ cup unsalted butter
° 2 cups light brown sugar
° 5 1/2 oz
° 1 cup creamy peanut butter
° 2 teaspoons of vanilla extract
° 3 cups powdered sugar

Instructions:
Line an 8-by-8-inch baking sheet with parchment paper and set it aside.
Add powdered sugar to a large bowl and set aside.
In a saucepan on medium heat, dissolve butter. Then adding brown sugar and milk & bring to a boil. Time boiling, leave it untouched for 1 minute and 45 seconds.
Remove from heat, then add peanut butter and vanilla extract until smooth and creamy.
Pour the hot peanut butter mixture into a bowl of powdered sugar, then whisk with an electric mixer until completely smooth. Pour into the prepared pan and leave until completely cool and firm.