Cream Cheese Pound Cake


Ingredients :
3/4 pound butter
3 cups granulated sugar
1/2 pound cream cheese
6 large eggs
3 cups sifted cake flour
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract

Preheaat oven to 325 degrees F .
sugar, Cream better & cheese.
Adding salt, vanilla & almond extract also blend well.
Adding eggs, ONE at a time.
Stirring in flour, only enough to combine.
Pour the spoon into a greased tube.
Bake for 1 1/2 hours.
Cool for 15-20 minutes, then invert the cake into a serving dish, carefully remove the tube mold if you wait too long, it will go on.