CHICKEN CABBAGE STIR-FRYl
Ingredients: 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded 1 tablespoon cornstarch 1⁄2 teaspoon ground gingerRead More…
CHOCOLATE PEANUT BUTTER BARS
Ingredients : 2 cups quick-cooking oats 1 3/4 cups firmly packed light brown sugar 1 1/2 cups All Purpose Flour 1 teaspoon baking powder 1/2 teasRead More…
Caramel Apple Crisp Cheesecake
*Ingredients Graham/Oats Crust: ¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup rolled oats ½ cup melted butter *Cheesecake: 2 8oz pacRead More…
Old Fashioned Sour Cream Pound Cake
INGREDIENTS : 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purposRead More…
ONE-HOUR FRENCH BREAD
WHAT YOU NEED: • Lukewarm water: you’ll need a cup and a half. • 1 Tbsp.Of honey • 1 Tsp.Of Salt • 2 packets.Of fast-rising yeast. • Read More…
Homemade Butterscotch Sauce
*Ingredients: +For a small pot of caramel sauce: ° 100 g caster sugar ° 15 cl of liquid cream ° 50 g semi-salted butter ° a little fleur de sRead More…
BANANA PUDDING BROWNIES
Ingredients: 1 (8oz) Package Cream Cheese, room temperature 1 Tablespoon Powdered Sugar ½ Teaspoon Vanilla Extract 3 Large Eggs 1 (16.5oz) Box BRead More…
Slow Cooker Cream Cheese Crack Chicken
Ingredients: 3 chicken breasts 2 (8 oz.) packages cream cheese 1 packet ranch seasoning 1 cup shredded cheddar cheese 1 teaspoon garlic powder 8Read More…
Homemade Chocolate Eclairs
Ingredients: For the dough: 1.78 oz butter 1 pinch of salt zest of one lemon 1 1/3 cups of sifted flour 4 eggs For the filling: 2 egg yolkRead More…
SOUTHERN POTATO SALAD
-Ingredients: Russet potatoes: 3 pounds (medium) Mayonnaise: 1 cup Yellow mustard: 1/4 cup Apple cider vinegar: 2 teaspoons Sugar: 2 teaspoons ORead More…