Ingredients:
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 1/2 cup BBQ sauce
- 2 tbsp honey
- 4 cups French fries (store-bought or homemade)
Directions:
- Marinate the chicken tenders in buttermilk for at least 30 minutes.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Dredge the marinated chicken tenders in the seasoned flour, ensuring they are fully coated.
- Fry the chicken tenders in batches for 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
- In a small saucepan, heat the BBQ sauce and honey over low heat until combined and warm.
- Toss the fried chicken tenders in the honey BBQ sauce.
- Serve the honey BBQ chicken tenders with French fries.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 650 kcal | Servings: 4 servings