Creamy Honey Butter Corn Delight

Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 1/4 cup unsalted butter
• 1/4 cup honey
• 1/4 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions:

1. In a large skillet, melt the butter over medium heat.
2. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is tender.
3. Stir in the honey and heavy cream, and cook for another 3-4 minutes, until the mixture is well combined and heated through.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh parsley before serving.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 220 kcal | Servings: 4 servings