Pineapple upside down cake


1 bag of Yeast
1 bag of vanilla sugar
3 eggs
8 Pineapple slices (Tin can)
150g Sugar
150g Flour
150g Butter

Preheat the oven to 180 ° C.
In bowl, blend soft butter with sugar.
Adding eggs 1 by one, blend well, then adding sifted flour & baking powder.
In pan (which must go on heat), making caramel. Permit sugar melt (without water or anything), it must be brown. When it coveers entire pan, adding pineapple rings .
If there is any pineapple left, cutting it to small pieces in dough.
Pour previous mix into pan (or mold) and bake for 30 minutes.
Permit cool then soak cake with pineapple juice (that of box).