Farmer’s Casserole


Ingredients :
three cups of frozen hash
three⁄four cup grated Monterey Jack cheese
1 cup cooked beef reduce into cubes
1⁄four cup finely chopped inexperienced onion
four eggs, overwhelmed well
1 (12 ounces) can evaporated milk
1⁄four teaspoon black pepper
1⁄2 teaspoon salt

Directions :
Grease a 2-liter square oven tray.
Arrange the potatoes frivolously withinside the backside of the baking dish.
Sprinkle with cheese, ham and onions.
Combine milk, eggs and spices.
Pour over potatoes and cheese.
Put it withinside the refrigerator overnight.
Bake at 350 approximately 40-50 minutes, to set.
Leave the relaxation five minutes.