Sweet Potato Pie


2 cups cooked and mashed sweet potatoes (about 3)
1 1/2 tsp sugar
2 tablespoons flour
1 packet (5-ounce) divided evaporated milk
1 egg, lightly beaten
1 teaspoon vanilla
1 9 pie crust, uncooked

1/2 teaspoon sugar
2 1/4 teaspoon flour
2 tablespoons melted butter
2 tablespoons evaporated milk (from the box above)
1/4 C halves pecan, optional

How To Make Sweet Potato Pie:
Preheated oven 375 deg . Lay the pie crust on a cookie sheet.
In a bowl, combine sugar, flour, milk (set aside 2 tablespoons for use in glaze), eggs, and vanilla.
Add the sweet potato. For the inside of the pie crust.
For glaze, mix sugar, flour, butter and 2 tablespoons of milk. We pour over the sweet potato mixture, but don’t hold back! If wanted, garnish with pecan half .
Bake for an hour or until the crust is golden in color. A knife is placed near the center and it comes out clean.
Tip: Sometimes I don’t even use a glaze. Especially if I’m using the remaining portion of the sweet potato slices. It can get a little too sweet!