Orange Zucchini Bread
INGREDIENTS: Bread: 4 eggs 1 1⁄2 cups sugar 3⁄4 cup oil 2⁄3 cup orange juice 2 cups shredded unpeeled zucchini 3 1⁄4 cups all-purposeRead More…
Chocolate Eclair Cake
Ingredients: 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves grahRead More…
Coconut custard pie
Ingredients: 2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 7 Tablespoon butter 3/4 cup sugar Read More…
Million Dollar Cake
Ingredients 1 (18.25 oz) package yellow cake mix 8 oz cream cheese 1 ½ cups confectioners’ sugar 1 (20 oz) can crushed pineapple (reserve juiRead More…
Butter Swim Biscuits
Ingredients: 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt Directions: Preheat thRead More…
CABBAGE SOUP WITH HAMBURGER
Ingredients: 2-3 pounds of hamburger (can substitute ground turkey) 1 head of cabbage, chopped 2 cup celery, diced 2 cup white or yellow onion, diRead More…
SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
Ingredients: 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 largRead More…
Blueberry Cream Cheese Coffee Cake
Ingredients: 1/2 cup butter, room temperature 1 1/2 cup sugar 2 eggs 2 1/4 cups all-purpose flour, divided 1 tsp baking powder 1/2 tsp salt 1 cRead More…
WoodShed Goulash
Ingredients: 2 1/2 lbs. ground beef 3/4 bag of elbow macaroni; not cooked 1 chopped med. onion 1 chopped bell pepper 3 stalks celery, chopped 1 Read More…
Moroccan Fried Sardines
Ingredients: 1 kg sardine filleted vegetable oil for frying For the chermoula marinade: 1 large bunch of parsley 1 large bunch of coriander 3 Read More…