Banana Oat Pancakes with Apricot Compote
Ingredients Apricot Compote: 2 cups dried apricots 1/4 cup coconut sugar 1 tablespoon lemon juice 2 cups water Pancakes: 1 ripe banana, mashed
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ALTERNATIVE to ICING
Ingredients: 1 pkg mix instant vanilla pudding (or whatever flavor you would like) with half of the milk called for on the package. 1 (8oz) pkgof coRead More…
LEMON LUSH DESSERT
Ingredients For the Crust: * 1 cup butter, softened but not to room temperature * 2 cups flour * 1/4 cup sugar * 1/2 cup pecans, chopped in smaRead More…
PINEAPPLE DREAM DESSERT
What you will need: 2 1/2 cups graham crumbs (2 sleeves) 1/2 cup unsalted butter 2 cups of powdered sugar, sifted 1/2 cup unsalted butter, softeneRead More…
CHOCOLATE PEANUT BUTTER BARS
Ingredients : 2 cups quick-cooking oats 1 3/4 cups firmly packed light brown sugar 1 1/2 cups All Purpose Flour 1 teaspoon baking powder 1/2 teasRead More…
ONE-HOUR FRENCH BREAD
WHAT YOU NEED: • Lukewarm water: you’ll need a cup and a half. • 1 Tbsp.Of honey • 1 Tsp.Of Salt • 2 packets.Of fast-rising yeast. • Read More…
Homemade Butterscotch Sauce
*Ingredients: +For a small pot of caramel sauce: ° 100 g caster sugar ° 15 cl of liquid cream ° 50 g semi-salted butter ° a little fleur de sRead More…
BANANA PUDDING BROWNIES
Ingredients: 1 (8oz) Package Cream Cheese, room temperature 1 Tablespoon Powdered Sugar ½ Teaspoon Vanilla Extract 3 Large Eggs 1 (16.5oz) Box BRead More…
Homemade Chocolate Eclairs
Ingredients: For the dough: 1.78 oz butter 1 pinch of salt zest of one lemon 1 1/3 cups of sifted flour 4 eggs For the filling: 2 egg yolkRead More…
Spicy Italian Crescent Ring
Ingredients: 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1/2 cup well drained roasted red bell peppers (from a jar) 8 slicesRead More…