Whack GREEN BEANS
Ingredients: 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawedRead More…
Ingredients: 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawedRead More…
This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients 4 cups aRead More…
Ingredients: 1/2 cup chilled whipping cream 1-1/2 cups powdered sugar, divided 1 teaspoon vanilla extract 1/3 cup HERSHEY’S Cocoa 1 package (8 Read More…
Ingredients: 15 Brussels sprouts, halved lengthwise 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 3 cloves garlic, smashed with the flat ofRead More…
Honey-based meringue, cooked with a blowtorch and flavored with almonds and pistachios. * Ingredients: Pistachio (s), blanched: 130 g Egg white (Read More…
INGREDIENTS: 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise DIRECRead More…
Ingredients: 1 roll of small canned biscuits 1/4 cup sugar 1 teaspoon cinnamon 1/2 stick butter (1/4 cup) Icing: powdered sugar (maybe a 1/2 cupRead More…
Ingredients: 1 stick butter, melted 1 box graham cracker crumbs 1 (8 oz) cream cheese, softened 1/4 cups butter, softened 3 cups powdered sugar Read More…
Ingredients : 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oiRead More…
Ingredients: 1/4 cup margarine 1 small sweet onion, chopped 1 small green pepper, chopped 2 -3 medium tomatoes, chopped 1 (24 ounce) bags frozen Read More…