Homemade Ice Cream Sandwiches

Advertisements

Ingredients:

• 1 box of soft chocolate chip cookies or graham crackers
• Your favorite ice cream (vanilla, chocolate, or fun flavors)
• 1 cup melted chocolate (milk, dark, or white)
• Sprinkles, mini chocolate chips, crushed nuts (for decorating)

Instructions:

1. Let ice cream soften slightly at room temperature for about 10 minutes for easy scooping.
2. Place a scoop of ice cream between two cookies (or graham crackers). Gently press to spread ice cream evenly.
3. Dip or drizzle melted chocolate around the edges.
4. Decorate with sprinkles, mini chocolate chips, or crushed nuts.
5. Place sandwiches on a tray lined with parchment paper and freeze for at least 2 hours or until firm.
6. Serve and enjoy these fun, festive frozen treats!

Tip: You can wrap each sandwich in parchment paper for easy grab-and-go desserts!