Ingredients:
I USE THESE INGREDIENTS TO MAKE ONE OF THE BEST ITALIAN SOUPS:
Ground beef; I used approximately 900 grams.
225 grams.Of pasta.
One medium onion, I chopped it finely.
3 medium chopped carrots.
4 stalks chopped celery.
2 large cans. Of diced tomatoes, you don’t need to Drain them.
1 medium can. Of red kidney beans, and another can. Of white kidney beans, I drained and rinsed them, I used the 16-oz sized cans.
3 Cans. Of beef stock, 10-Oz sized.
3 small spoons.Of oregano.
2 small spoons.Of pepper.
5 small spoons.Of parsley.,
1 small spoon. Of tabasco sauce, If desired.
1 Jar. Of spaghetti sauce, the largest size.
INSTRUCTIONS :
Step 1: The first thing I started with, was browning the beef and drained the fat before adding it to the crockpot with the rest of the ingredients except the pasta.
Step 2: Then, I cooked on low for 7 to 8 hours or high for 4 to 5 hours until it’s finished, when I was so busy I preferred to let it cooked all day, the taste was dangerously delicious.
Step 3: Eventually, 30 minutes before serving, I added in the pasta, once I checked and found the past tender, I served with crusty warm bread!!!
Note:
If you don’t have a big crockpot, you can split the recipe in half. Pasta Fagioli freezes beautifully, so make a large batch and save the remaining!