Ingredients :
3 c. Chocolate graham cracker crumbs (2 km from a box with 3 sleeves)
1/2 c. Sugar
12 TB melted butter
2 c. whipping cream
4 packages (8 ox each) soft cream cheese
1 1/3 c. Sugar
1 package (1 lb 2 oz kg) Oreos, each cookie broken in thirds or quarters
Directions :
Combine the Graham cracker chocolate crumbs, 1/2 cup of sugar, and 12 tons of melted butter. Press into a 13″ x 9″ skillet. Cold.
Whip the whipping cream until stiff peaks form; cool down.
In a large mixing bowl, beat cream cheese until smooth. Gradually add 1 1/3 c. Sugar; Mix well. Add the broken Oreo with the whipped cream.
The filling is evenly spread in the crust, the top is smoothed and spread to the edges. Cover and refrigerate for 4 hours or overnight.