Mississippi Roast


You’ll Need:
1 chuck roast (4-5lbs).
1 packet ranch dressing/dip mix.
1 packet au jus.
1 stick of butter.
5-10 pepperoncini peppers.

How to:
Place the roast in the crock pot. Add the ranch mix, gravy mix, butter and place the peppers all around the roast.
Cook on low for 8 to 10 hours.