Indulge in a burst of sunshine with our easy-to-make No-Bake Lemon Pie recipe. Tangy lemon filling nestled in a buttery graham cracker crust, topped with fluffy whipped cream. Perfect for any occasion. Try it today!

Crafted without any baking, this pie is as easy to make as it is delicious. With just a few simple steps, you can whip up a dessert that’s sure to impress. Plus, the no-bake aspect means you can enjoy it without heating up the kitchen on a hot summer day.


1 Pie Crust
2 cans (14 oz.) sweetened condensed milk
3/4 cup lemon juice


Pour two cans of sweetened condensed milk into a mixing bowl
Add Lemon Juice and Stir
Pour the filling into the prepared crust and spread evenly. Refrigerate for at least 4 hours or until set

Garnish with lemon slices and mint leaves before serving, if desired.